Let Them Eat Crab Cake
Are you one of those people who will drive just about anywhere to find the best homemade crab cakes? Can you quickly tell the difference between one that’s made with the freshest lump crab and seasonings, and one that’s packed with fillers? If you’re on an endless search for the best crab cakes, find your way to the Concord Café, one of the best American restaurants in Avalon NJ.
The Key to Delicious, Homemade Crab Cakes
Crab cake recipes—like a lobster roll, a cheesesteak, or a peanut butter and jelly sandwich—should be simple. You can make the perfect cheesesteak sandwich with just three ingredients: thin rib-eye, melted cheese and a sub roll. But you know what really makes the difference? Love. You need to add a little love—and that’s the main ingredient in a Concord crab cake. Our crab cake sandwich is a house favorite that regulars come in specifically to order, and they tell us we are one of the finest American restaurants in Avalon!
Whether you’re a crab cake connoisseur or a veritable novice, you can probably tell the difference between the best crab cakes and the worst. Sadly, many restaurants will use pre-bought cakes or make their own without a whole lot of fuss. They don’t know the secret to the best crab cake recipes.
We believe that the missing ingredient in all bad homemade crab cakes is love. (Well, that and crab, which is often absent and replaced with those fillers.) Our crab cake sandwich is made with a simple mixture of fresh crab, minimal binders and some terrific seasoning. You’ll see the lumps, not the smooth consistency of a hockey puck. And topped off with your choice of our delicious tartar sauce or cocktail sauce, your sandwich is always made with care—and it shows.
If you’d like to experience the leader among Cape May American restaurants for crab cakes, come to the Concord Café—where you can have your crab cake and eat it too!